Apple Pizza

This is a great spin on an apple pie but has a unique taste all its own.

 

 

 

Apple Pizza

 

I started with a pizza crust.  You can use either a baked one or unbaked.  Both will follow the same instructions.

 

Brush with butter and sprinkle with cinnamon and sugar.  Bake the Pizza crust on 350 degrees for about 20 minutes or until it is golden brown.

 

I took out about 4 cups of frozen apples sprinkled them with brown sugar and baked them for about 30 minutes while the crust is baking.

 

When the apples and crust are done you put a layer of cooked apples on the crust, sprinkle it with more brown sugar.   Drizzle some caramel over the apple pizza and bake on 350 for about 15-20  minutes or until everything is warm.

 

When the apple pizza comes out of the oven you sprinkle some powder sugar over the top and let it cool.

 

You can serve with ice cream.

 

Enjoy

 

 

 

Easy fruit pizza Recipe

 

 

 

 

 

 

 

Tuna Fish Cakes

Tuna Fish Cakes

These Tuna Fish Cakes turned out amazing.  This tuna recipe was inspired by my brother’s suggestion to come up with a recipe to use all those cans of tuna in the pantry.  I think it may be a reason to go buy more tuna fish.

Tuna Fish Cakes

I started with two cans of tuna fish in a large bowl but it is fine to just half the recipe for just one.

I diced up very small celery, yellow pepper, onion, and one whole jalapeno (about 1/2 cup total). Add this to the tuna and stir. Next add 2 eggs, sriracha sauce to taste (leave it out if you don't like hot and spicy), finely shredded cheese (whatever amount you want), whatever seasoning you like and then bread crumbs or some other crumble mixture. (crackers, pretzels, bread crumbs, or crumbled potato chips) I used seasoned stuffing that I finely ground in the food processor. Use enough to make the patties stick together. They will be kind of crumbly but squeeze them together good.

Heat a pan with a little oil or nonstick spray. Drop in the tuna fish cake patties when the pan is hot and cook on that side a few minutes. You can make then whatever size you want, small for an appetizer or large for dinner. Try not  play with the tuna fish cakes too much because they will fall apart. Flip very carefully and cook on the other side a few minutes. Shut off stove and sprinkle with cheese and let melt. I used mozzarella but you can use whatever you like or have on hand.

When the cheese is melted on the tuna fish cakes they are ready to eat.  Very quick meal with a very inexpensive high protein product.

Enjoy




Fish cake recipe