This is a very easy breakfast that can be made ahead of time
and just cooked when you are ready to eat. A great holiday breakfast burrito recipe for family and friends.
Start by filling a pan with all kinds of breakfast
foods. I will start with sausage, onion,
garlic, mushrooms and green peppers. I
cook the sausage until it is done and cut into pieces. I then add to the cooked sausage onion, garlic, green peppers, and mushrooms
to the pan and cook until they are all done.
When sausage and vegetables are cooked I add about 5 or 6 beaten eggs to the
pan and continue to cook until all the eggs are cooked. I will top with cheese and let cool.
Take a large tortilla and scoop some of the sausage
vegetable mixture in it and top with more cheese. Fold up and bake in the oven at 350 degrees
for about 15 minutes or until the tortilla is hard and the ingredients are hot. You can cook it on the stove in a pan until
the burrito gets hard.
When the breakfast burrito is done you can top it with anything from hot sauce
to sour cream. This is your chance to be
creative. They can be refrigerated for a
week or if you freeze it will stay for about 6 months.
Enjoy
