Pineapple Angel Food Cake

This Angel Food Cake with Pineapple is as easy as 1, 2, 3 and taste out of this world. It is so light and sweet just in time for summer.

Pineapple Angel Food Cake

Take a box of angel food cake mix and pour it into a bowl. Add one 20 ounce can of crushed pineapple.

Mix the pineapple angel food cake mix well and put into an ungreased tube pan and bake for 35- 45 minutes until it is golden brown and you can insert a knife and it comes out of the angel food cake clean.

Let the pineapple angel food cake cool 10 minutes and then flip over onto a cake plate. Sprinkle with powder sugar. Cover remaining angel food cake after completely cooled.

Enjoy.

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Caramel Candy Bar Cake

This is a very sweet treat.  It is easy to make and everyone will love it.  It is heavenly.

 

 

Caramel Candy Bar Cake

 

 

I start with a cake mix.  Prepare using box directions.  You can make it from scratch but a box cake mix will be fine.  I did put in some chocolate chips in with the batter.  Bake per instructions and let cool.

 

 

 

 

I then poured a small jar of caramel sauce on top of the cooled cake.  

I poured some crushed nuts on top of the caramel layer.  You can add as much as you would like.  

I added some candy coated pieces in with my chopped nuts.  You can put chocolate or butterscotch chips on top with the nuts if you like.

 

I spread a container of Whip cream on top of the caramel and nut layer. 

I then crushed two chocolate toffee bars into pieces and sprinkled that on top of the whip cream layer.  You can use whatever candy bars you like in place of or added to the toffee bars.

Keep refrigerated until ready to serve.

 

 

 

Enjoy

 

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Pineapple Upside Down Cake

Pineapple upside down cake is a wonderful tropiclal dessert great for the holidays.  This is an very easy recipe and the cake was so moist and sweet because of the pineapple.  The history of the cake started with the idea of the pineapple soon after 1911 when one of James Dole's engineer had invented a machine to cut his pineapples into nice rings. Soon the convenient and pretty rings were used in this age old technique of the skillet cake. The invention of the maraschino cherry added the necessary color needed to make this cake stunning. The first mention in print of such a cake was in 1930, and was so listed in the 1936 Sears Roebuck catalog.

History of the Pineapple Upside Down Cake


Pineapple Upside Down Cake

Melt together 1/2 stick butter and 1/3 cup of brown sugar.  Spray a cake pan with nonstick spray and pour butter brown sugar mixture in bottom of pan.  Arrange pineapple slices in the bottom of the pan.  Put a cherry in the middle of each pineapple ring.   Mix up a white or yellowcake mix using the box instructions.  Pour cake mix over pineapple and cherries.




Bake the pineapple upside down cake at 350º for 40 minutes or until a toothpick come out of the cake clean.   When it has cooled you put a plate on top of the pan and flip it over so the pineapple it on top.

Enjoy




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