Teriyaki Green Beans
You start this with a pound of bacon. Fry it up crispy and put it aside.
In the bacon grease fry any amount you want of thinly sliced peppers of any color and onions. I then add frozen long green beans and cook till tender. You can use fresh if you like and just cook till tender.
When they are done I mix some honey and teriyaki sauce together (any amounts you would like, more honey for a sweeter taste and less for a more teriyaki taste) and pour it over the green bean mixture. Season with salt and pepper and any other seasonings you like. Make sure to taste more than one and adjust seasoning to taste. Top with slivered or sliced almonds and the fried crumbled up bacon.
Toss and simmer for a few more minutes.
Enjoy
Nutritional information about Green beans
