Banana Nut Bread

I woke this morning to many over ripe bananas so decide to make banana bread from my mothers recipe.  Yes it is hand written on the first page in pencil of her old 1956 Betty Crocker cookbook.

Banana Nut Bread

1 1/2 cup sugar
1/2 cup butter
2eggs
4 TBS milk
1 tsp vanilla
2Cups flour
1tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup nuts
3 Very ripe Bananas mashed

Cream wet items and dry together then add them to each other.
This will make two loaves.  Split between two loaf pans sprayed with non stick spray.

Bake 350° for 45 minutes or when toothpick is inserted and comes out clean.



More Banana Nut Bread Recipes