This is the Flashback dinner recipe.
This is a recipe that my mom made on a regular basis and I
still love it today. It is one of the
best comfort foods of the past. You can
make it a variety of ways so don’t worry about following the recipe just sub
out what you don’t have in the cupboard for what you do. Cooking is not a science so don’t worry about
measurements either. Here is the recipe.
I started with a pound of ground beef and fried it up with
some peppers, onions and celery. You can
add or omit any of the veggies above.
I added some frozen meatballs I had in the freezer too and
cut them in half. When that was warm I
added some spaghetti sauce, can or two of tomatoes. Now you can use whatever red sause or tomatoes. Tomatoe paste, puree or any other will work. Can spaghetti sauce works well because it has lots of seasoning in it already. You can add salt, pepper, garlic,
parsley, oregano, basil or just some Italian seasoning. You can add any other seasoning you
like. Let it simmer for a bit so the
flavors can get happy together.
Boil some noodles.
This choice is up to you so whatever you have you can use. I used egg noodles but the original one my
mom made called for plain macaroni.
When they are done add them to the sauce and toss. Warm it and it is ready to serve. Add some cheese on top when you dish it up. This is wonderful old fashioned goulash.
Enjoy
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