Lynnette Bryant-Thompson yes me I just won the BBQ Sauce Off done by the California Wine Club. It was great to hear that my sauce won and that they really enjoyed it.
I have linked the sight so you can go and see it too. It is truly great sauce so I have posted it below.
Sweet & Spicy Barbecue Sauce
2 -12once Bottles of Chili Sauce
14once can of whole Cranberries
½ Cup Ketchup
½ Cup Sauerkraut
¼ Cup Brown Sugar
Combine all ingredients and simmer for 2-4 hours. I put it in the oven on 300 degrees for the first hour and 275 degrees for the remaining hours.
Let cool and put into containers for future use. Will last in the refrigerator for up to 2 weeks.
Let cool and put into containers for future use. Will last in the refrigerator for up to 2 weeks.
Enjoy
This is the link to the California Wine Club website if you are interested in joining.
bbq sauce off-winning recipe
No comments:
Post a Comment