BBQ Sauce Contest Winner

Lynnette Bryant-Thompson yes me I just won the BBQ Sauce Off done by the California Wine Club.  It was great to hear that my sauce won and that they really enjoyed it.


I have linked the sight so you can go and see it too.  It is truly great sauce so I have posted it below.

Sweet & Spicy Barbecue Sauce

2 -12once Bottles of Chili Sauce

14once can of whole Cranberries

½ Cup Ketchup

½ Cup Sauerkraut

¼ Cup Brown Sugar

Combine all ingredients and simmer for 2-4 hours. I put it in the oven on 300 degrees for the first hour and 275 degrees for the remaining hours.

Let cool and put into containers for future use. Will last in the refrigerator for up to 2 weeks.

Enjoy

This is the link to the California Wine Club website if you are interested in joining. 

bbq sauce off-winning recipe

Sweet & Spicy Barbecue Sauce

This BBQ sauce is something that has been passed down from my mother.  She would make it and everyone loved it.  It is a weird combination but the taste is out of this world.  It is very sweet but taste awesome on chicken.

Sweet & Spicy Barbecue Sauce

 

 

2 -12once Bottles of Chili Sauce

14once can of whole Cranberries

½ Cup Ketchup

½ Cup Sauerkraut

¼ Cup Brown Sugar

 

 

Combine all ingredients and simmer for 2-4 hours.  I put it in the oven on 300 degrees for the first hour and 275 degrees for the remaining hours.

Let cool and put into containers for future use.  Will last in the refrigerator for up to 2 weeks.

 

 

Enjoy

 

 Neelys bbq sauce recipe