Apple Pie

Apple Pie

 

Crust:

2 ½ Cups all-purpose flour

1 Cup cold Butter cut into 10 slices

1 tsp salt

2 tsp Sugar

6-10 TBS Ice water

 

 

Filling:

4 cups of Apples peeled and cored.

1 ½ Cup Sugar

½ Cup Brown Sugar

4 TBS Cornstarch

2 TBS Cinnamon

 

Egg Wash:

1 egg

¼ cup milk

 

 

Directions:

 

Put Flour, salt and sugar in a food processor and mix together.  Add the butter and pulse until it is crumbly.  Add ice water one TBS at a time until the dough holds together.  Divide it to two equal parts, cover with plastic and refrigerate for 30 minutes.

 

Pre heat oven 350 Degrees

 

Roll out dough for the bottom of the Pie.  Cut it to within a ½ inch from the pie plate rim.  Set aside.

 

 

Put sliced apples, sugar, brown sugar, cinnamon, and cornstarch together.  Stir well to incorporate the sugar with all the fruit.

Pour into pie pan and roll out second crust to cover pie.  Cut to a ½ inch of the pie plate rim.  Squeeze the ends together tight to hold all the juice inside while it is cooking.

 

 

Put a few slits in the top of the pie for steam to escape and brush crust end with egg wash.  Sprinkle with sugar and bake in oven.

Bake on 350 degrees for about 50 minutes until it is golden brown. 

Let cool and serve.

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