Chicken Fettuccine Alfredo

This is a wonderful comfort food meal that is great when the weather gets cold.  The homemade fettuccine recipe was posted yesterday so if you want to make it from scratch check this blog.

Chicken Fettuccine Alfredo

 

Ingredients:

6 ounces of Homemade or box Fettuccine

1 lb of Chicken breast

 

Alfredo Sauce:

Pint of heavy cream

1 stick of butter

¼ cup fine chopped onions.

¼ cup mushrooms

3 TBS Italian Seasoning

1 TBS Garlic Powder

1 TBS Pepper

Chopped parsley for garnish

1 Cup shredded Parmesan cheese

1 Cup shredded Romano cheese

 

Sauté chicken in a pan until cooked internal to 170 for the Chicken Fettuccine Alfredo.  Cut into small pieces after it is cooled and set aside.

To prepare Alfredo sauce:

Sauté the mushrooms and onions.  Heat heavy cream over low-medium heat in a deep sauté pan. Add butter and let it melt. Sprinkle in cheese and stir to incorporate all but a few onces of cheese. Stir in sautéed mushrooms and onions.  Season with garlic, Italian seasoning black pepper.

 

In a large stockpot, cook fettuccine in plenty of boiling salted water for 3 minutes. Drain the Fettuccine and add it to the sauté pan of sauce, gently toss the noodles to coat in the Alfredo sauce. Transfer Chicken Fettuccine Alfredo to a warm serving bowl. Top with more grated cheese and chopped parsley.

 

Enjoy

 

 

 

 

 

 

Pasta sauce recipes

 

 

Netty Q's Homemade Fettuccine Recipe

 

 

Netty Q's BBQ Food Trailer Website