Wednesday, November 18, 2015

Chicken Marsala


This is my take on the famous meal Chicken Marsala.  It was wonderful and very easy to put together.

 


 
 

Chicken Marsala



 

To make Chicken Marsala put 2-4 pounds of chicken breast into a Dutch oven.   I topped it with salt, pepper, chopped onion and garlic.  Then put a can of tomatoes with Italian seasoning (with garlic, basil or green chilies), cup of sweet red or white wine, and 1 cup of sliced mushrooms on top of the chicken.  I then sprinkled on top of everything paprika, chili pepper powder and some more Italian seasoning.  You can add any other seasonings you like.

 

Let it cook on 325 degrees for a few hours or until it is 165 degrees internally.   You can add cheese to this wonderful chicken dinner to make it exceptional.  Let cool and serve over rice or noodles.  Chicken Marsala is great reheated the next day.

 

It will be wonderful.  Hope you enjoy it.

 

 

 

 

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