This is a wonderful meal that will satisfy every member of the family. It is easy to make and can be whipped up in about 20 minutes. Have fun with it and enjoy the left overs that seem to taste even better than the night you cooked it.
Penne Alfredo
I started with boiling some Penne noodles.
In another pan I sautéed in 2TBS of butter some red and
yellow peppers, onions, and mushrooms. I added some salt, pepper. When the veggies were soft and translucent I added this to the penne noodles and let it sit while I made the Alfredo Sauce.
I added a stick of butter to the pan and melted it. When the butter was melted I added 2 cup of
heavy cream and 3 cups of Parmesan cheese.
I added some more salt and pepper
and some other seasonings I like. You
can add them or others you like if you don’t like or have the ones below.
(paprika, garlic, onion powder, Italian seasoning and
oregano
I combined the penne noodles to the Alfredo sause and tossed.
When the Alfredo sauce I added to the Penne noodles was warm I add some fresh peas and chopped ham. I kept it on medium heat until it was hot
through. You can add it all to a bake
safe dish and top the Penne Alfredo with the cheese or a sprinkle of some bread
crumbs of your choice and put it in the oven for a little bit if you like. If it seems too dry add a little more cream. There should be plenty left for lunches or
dinners for the week.
Enjoy
