Penne Alfredo
I started with boiling some Penne noodles.
In another pan I sautéed in 2TBS of butter some red and
yellow peppers, onions, and mushrooms. I added some salt, pepper. When the veggies were soft and translucent I added this to the penne noodles and let it sit while I made the Alfredo Sauce.
I added a stick of butter to the pan and melted it. When the butter was melted I added 2 cup of
heavy cream and 3 cups of Parmesan cheese.
I added some more salt and pepper
and some other seasonings I like. You
can add them or others you like if you don’t like or have the ones below.
(paprika, garlic, onion powder, Italian seasoning and
oregano
When the Alfredo sauce I added to the Penne noodles was warm I add some fresh peas and chopped ham. I kept it on medium heat until it was hot
through. You can add it all to a bake
safe dish and top the Penne Alfredo with the cheese or a sprinkle of some bread
crumbs of your choice and put it in the oven for a little bit if you like. If it seems too dry add a little more cream. There should be plenty left for lunches or
dinners for the week.
Enjoy
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