Chicken Fettuccine Alfredo

This is a wonderful comfort food meal that is great when the weather gets cold.  The homemade fettuccine recipe was posted yesterday so if you want to make it from scratch check this blog.

Chicken Fettuccine Alfredo

 

Ingredients:

6 ounces of Homemade or box Fettuccine

1 lb of Chicken breast

 

Alfredo Sauce:

Pint of heavy cream

1 stick of butter

¼ cup fine chopped onions.

¼ cup mushrooms

3 TBS Italian Seasoning

1 TBS Garlic Powder

1 TBS Pepper

Chopped parsley for garnish

1 Cup shredded Parmesan cheese

1 Cup shredded Romano cheese

 

Sauté chicken in a pan until cooked internal to 170 for the Chicken Fettuccine Alfredo.  Cut into small pieces after it is cooled and set aside.

To prepare Alfredo sauce:

Sauté the mushrooms and onions.  Heat heavy cream over low-medium heat in a deep sauté pan. Add butter and let it melt. Sprinkle in cheese and stir to incorporate all but a few onces of cheese. Stir in sautéed mushrooms and onions.  Season with garlic, Italian seasoning black pepper.

 

In a large stockpot, cook fettuccine in plenty of boiling salted water for 3 minutes. Drain the Fettuccine and add it to the sauté pan of sauce, gently toss the noodles to coat in the Alfredo sauce. Transfer Chicken Fettuccine Alfredo to a warm serving bowl. Top with more grated cheese and chopped parsley.

 

Enjoy

 

 

 

 

 

 

Pasta sauce recipes

 

 

Netty Q's Homemade Fettuccine Recipe

 

 

Netty Q's BBQ Food Trailer Website

 

 

 

 

 

 

Homemade Fettuccine

I decide to try and make homemade pasta and ended up with making Fettuccine. It was work but well worth it and the recipe is easy. The work was rolling out the dough. I found a trick to cutting it so it was easier than I had thought. It tasted really fresh and we used it to make two meals that week. I will post both of them this week.



Homemade Fettuccine

I started making the homemade Fettuccinee by taking 2 cups of flour and making a well with it. I put 3 eggs into the well along with ½ tsp of Salt and stirred it by hand.

When it was mixed I added ½ tsp of Olive oil to the fettuccine recipe, covered it with plastic and put it in the refrigerator for atleast 4 hours.

The fettuccine dough sat for 4 hours I took it out and split it in half so it was easier to roll out.

Once rolled out the fettuccine dough very thin then I rolled up the dough.

I cut the fetuccinne into small pieces off the end and unraveled them. Behold there was the Homemade Fettuccine.

I then boiled Fettuccine for about 5 minutes. You don't want to cook it too much because if you add sauce it will continue to cook and you don't want it mushy.

I drained the Homemade Fettuccine and put it in the refrigerator for the next day when I made an Alfredo sauce and red sauce. 

Enjoy

History of Fettuccine Noodles

Homemade Fettuccine

I decide to try and make homemade pasta and ended up with making Fettuccine.  It was alot of work but the recipe is easy.  The work was rolling out the dough.  I found a trick to cutting it so it was easier than I had thought.  It tasted really fresh and we used it to make two meals that week.  I will post both of them this week.



Homemade Fettuccine

 

I started making the homemade Fettuccinee by taking 2 cups of flour and making a well with it. I put 3 eggs into the well along with ½ tsp of Salt and stirred it by hand.

 

When it was mixed I added ½ tsp of Olive oil, covered it with plastic and put it in the refrigerator for atleast 4 hours. 

 

After it sat for 4 hours I took it out and split it in half so it was easier to roll out.

 

Once rolled out the fettuccine dough very thin then I rolled up the dough. 

 

I cut small pieces off the end and unraveled them.  Behold there was the Homemade Fettuccine.

 I then boiled Fettuccine for about 5 minutes.   You don't want to cook it too much because if you add sauce it will continue to cook and you don't want it mushy.

 

 

 

I drained the Homemade Fettuccine and put it in the refrigerator for the next day when I made an Alfredo sauce and red sauce.  That will be posted later this week.

 

 Enjoy

 

History of Fettuccine Noodles