Cheesy Mashed Potato Muffins
I mixed up about 3 Cups of leftover mashed potatoes with 2 eggs, 2 TBS hot sauce, 2 TBS chives and 1 Cup cheddar and 1 Cup Parmesan cheese. I added to the cheesy mashed potato muffins 1 or 2 TBS of the following Italian seasoning, chili powder, paprika, celery salt, salt and pepper.
Put them in a muffin tin and baked for 40 minute.
They came out full of flavor and were great for on the go meals.
Enjoy
