Cheesy Mashed Potato Muffins

These Cheesy Mashed Potato muffins were very easy to make and take to a pot luck because they are bite size. 


Cheesy Mashed Potato Muffins

I mixed up about 3 Cups of leftover mashed potatoes with 2 eggs, 2 TBS hot sauce, 2 TBS chives and 1 Cup cheddar and 1 Cup Parmesan cheese. I added to the cheesy mashed potato muffins 1 or 2 TBS of the following Italian seasoning, chili powder, paprika, celery salt, salt and pepper.

Put them in a muffin tin and baked for 40 minute.

 

 

 

They came out full of flavor and were great for on the go meals.

 

 

 

Enjoy

Cheesy Leftover Mashed Potato Muffins

This is my Pinterest Pluck for the week.  I will take a recipe a week and try it to see if it is as good as it sounds and looks on Pinterest.  So here goes:  Cheesy Leftover Mashed Potato Muffins.  The Pinterest link for original recipe is below.


Pinterst cheesy mash potato muffins

I mixed up the mashed potatoes with egg, chives and cheddar cheese.  Put them in a muffin tin and baked for 40 minutes.





When I took them out of the muffin tin they all stuck and came out in pieces.  I sprayed them with cooking spray but maybe should have used more.  I didn't think they were very flavorful.  I think they were good but I would have added some more seasoning.  Maybe adding some hot sauce, sriracha, or some wasabi mustard would have given it some more flavor.  I decided to take my leftover mash potatoes and fry them like pancakes.  The recipe is to follow.