Saltine chocolate toffee
I didn't make a full batch so the pictures are for only half the recipe.
Lay 40 saltine crackers in a pan lines with tin foil. Over medium heat melt 1 cup of butter with 3/4 cup brown sugar. Cook for 1-2 minutes or until thick. Pour over crackers and bake on 350° for 8-10 minutes.
Sprinkle 2cups of chocolate chips over baked crackers. Allow chips to melt then spread evenly. Sprinkle with toffee bits.
Refrigerate about 1 hour. Break apart and store in airtight container. It is truly delicious.
Enjoy
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