Chocolate Toffee

This is an easy recipe to make and you probably have most of the ingredients in you cupboard.





Saltine chocolate toffee

I didn't make a full batch so the pictures are for only half the recipe.

Lay 40 saltine crackers in a pan lines with tin foil. Over medium heat melt 1 cup of butter with 3/4 cup brown sugar. Cook for 1-2 minutes or until thick. Pour over crackers and bake on 350° for 8-10 minutes.

Sprinkle 2cups of chocolate chips over baked crackers. Allow chips to melt then spread evenly. Sprinkle with toffee bits.

Refrigerate about 1 hour. Break apart and store in airtight container.  It is truly delicious.





 Enjoy



Candy Recipes