Veggie Pizza

Veggie Pizza

This is a wonderful appetizer for any get together.It is very easy to make and can be made a few days ahead of time.It does well when traveling.It is very light and easy to carry.There are only a few ingredients and everyone loves it.

Start with a package of crescent rolls and more than one if you are making it for a bigger party. They work best on a cookie sheet or flat pan. Roll them out and press them together so there is a single layer of one big sheet. Bake crescent rolls per package instructions.

Completely cool before starting to assemble.

Mix ½ of rectangle of cream cheese and ½ cup sour cream together.Add a package of dry Ranch dressing mix.If it doesn’t look like enough to cover crescent rolls you can mix a little more.Spread on cooled crescent rolls.

Finely chop any or all of the following ingredients to top you pizza.

Celery, onion, cauliflower, broccoli, peppers, olives and cucumbers.Shred some carrots and use finely shredded cheese of any flavor (regular shredded cheese will work just fine).

Next is to dress you pizza with the veggies.

Sprinkle veggies over crescent rolls then layer shredded carrots and cheese. Cut with a pizza cutter into small squares.

Refrigerate any leftovers.


Enjoy



Another Veggie Pizza recipe

Mexican Layered Pizza

This was created to use up some products in my refrigerator and freezer.  I love to think up new recipes especially when I am using stuff I have already bought.   This recipe is spicy but if you don’t like hot and spicy (but who doesn’t like hot and spicy) just omit a few items and it will still be an amazing dinner.  So let’s cook pizza caliente.

 

Mexican Layered Pizza

 

 

I started with a plain frozen pizza crust.  You can make your own and bake them in the oven until golden brown if you would like.  I put sauce on the crust, now I used some Vindaloo Simmer Sauce that had with peppers and garlic in it.   I then poured some hot sauce or salsa on top.  I seasoned well with salt, pepper, Italian seasoning, cumin, garlic powder, onion power, paprika and some celery salt. I chopped a bunch of things to layer the pizza with first and will evenly divide them between the three layers. 

 

 I chopped black olives, cooked and sliced Peppered Jack Links sausage, tomatoes, onions, mushrooms, peppers and hot sweet peppers for the Mexican layered pizza.  I also got ready black beans and green chilies from a can and cheese.  When everything is ready I assembled the pizza.

 

Layer one is pizza crust, sauce, salsa, seasoning, black olives, black beans, green chilies, tomatoes, onions, mushrooms, peppers of any color, sausages and cheese on top of that.  Any of these ingredients can be omitted or you can add any of your favorites.

 

Put another pizza crust on top and continue the process.  Add all the ingredients above again and cheese. 

 

Put another pizza crust on top and layer with all the items from above again.

 

 

Bake the Mexican layered Pizza on 370 Degrees for about 30 minutes or until crust is crispy, and everything hot and melted.

 

Take the Mexican Layered Pizza out of the oven and let cook.  Carefully cut with a pizza cutter and enjoy.  You can top with anything you like.  We used sour cream and salsa.

 

 

Enjoy

 

 More Mexican Pizza Recipe