This was created to use up some products in my refrigerator
and freezer. I love to think up new
recipes especially when I am using stuff I have already bought. This
recipe is spicy but if you don’t like hot and spicy (but who doesn’t like hot
and spicy) just omit a few items and it will still be an amazing dinner. So let’s cook pizza caliente.
Mexican Layered Pizza
I started with a plain frozen pizza crust. You can make your own and bake them in the
oven until golden brown if you would like.
I put sauce on the crust, now I used some Vindaloo Simmer Sauce that had
with peppers and garlic in it. I then
poured some hot sauce or salsa on top. I
seasoned well with salt, pepper, Italian seasoning, cumin, garlic powder, onion
power, paprika and some celery salt. I chopped a bunch of things to layer the
pizza with first and will evenly divide them between the three layers.
I chopped black
olives, cooked and sliced Peppered Jack Links sausage, tomatoes, onions, mushrooms,
peppers and hot sweet peppers for the Mexican layered pizza. I also got ready black beans and green chilies
from a can and cheese. When everything
is ready I assembled the pizza.
Layer one is pizza crust, sauce, salsa, seasoning, black
olives, black beans, green chilies, tomatoes, onions, mushrooms, peppers of any
color, sausages and cheese on top of that.
Any of these ingredients can be omitted or you can add any of your
favorites.
Put another pizza crust on top and continue the
process. Add all the ingredients above again
and cheese.
Put another pizza crust on top and layer with all the items
from above again.
Bake the Mexican layered Pizza on 370 Degrees for about 30
minutes or until crust is crispy, and everything hot and melted.
Take the Mexican Layered Pizza out of the oven and let
cook. Carefully cut with a pizza cutter
and enjoy. You can top with anything you
like. We used sour cream and salsa.
Enjoy
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