Potato Skins

I peeled the potato skins from the potatoes that I boiled for potato salad. I kept these when I would have normally thrown them away. So I took all the potato skins and put them in the refrigerator. I cooked up crispy potato skins.

Potato Skins


I took a bunch of the potato skins and put them on a greased on a large cookie sheet pan.

I toss the potato skins in olive oil and season them well. I used salt, pepper, cayenne, paprika, garlic, onion powder, Italian seasoning, and celery
salt to season.

I bake the potato skins on 400º for about 40 minutes flipping every 10. Bake the potatoes until brown and cripy. Top with shredded cheese when it comes out of the oven. Top with all your favorite toppings. I added some sour cream and parmesan on top of the potatoes and they were wonderful.

Enjoy




Potato Nutrition Information

Potato skins

This recipe is a part B from the cheezy potatoes I posted this week.  I peeled the potato skins from the potatoes that I boiled.  I kept these when I would have normally thrown them away.  So I took all the skins and put them in the refrigerator.  I cooked up crispy potato skins.

Potato Skins


I took a bunch of the potato skins out of the bag and put them on a greased on a large cookie sheet pan.

I toss them in olive oil and season them well.  I used salt, pepper, cayenne, paprika, garlic, onion powder, Italian seasoning, and celery
salt.

I bake on 400º for about 40 minutes flipping every 10.  Bake until brown and cripy. Top with shredded cheese when it comes out of the oven.  Top with all your favorite toppings.  I added some sour cream and parmesan on top and they were wonderful.

Enjoy



The pioneer Woman Potato Skins Recipe