Saltine chocolate toffee

This is an easy recipe to make and you probably have most of the ingredients in you cupboard.





Saltine chocolate toffee

I didn't make a full batch so the pictures are for only half the recipe.  

 Lay 40 saltine crackers in a pan lines with tin foil.  Over medium heat melt 1 cup of butter with 3/4 cup brown sugar.  Cook for 1-2 minutes or until thick.  Pour over crackers and bake on 350° for 8-10 minutes.

Sprinkle 2cups of chocolate chips over baked crackers.  Allow chips to melt then spread evenly.  Sprinkle with toffee bits.

Refrigerate about 1 hour.  Break apart and store in airtight container.










 Easy Christmas dessert for family and friends.


Enjoy





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