This is a great way to again use up all that extra turkey
from Thanksgiving. It is super easy and
only takes about 15 minutes to put dinner on the table.
Turkey Tacos
I start by stir frying some peppers, jalapenos and
onions. When those are tender I will add
some sliced fresh mushrooms. I then add
some turkey, black and green olives. You
can add chicken or beef if you like, then black beans, rice or corn if you like.
I didn’t this time but it is your taco so add anything you like. I will
season with a package of taco seasoning, some salsa or hot sauce. I will use all leftover things to make up
tacos when I need to clean out the refrigerator. You can season with anything you like. I like mine very spicy. Heat up you taco shells either by oven, on
the stove or in the microwave. I will sometimes fry them in a little oil so they are crispy.
To load up the tacos I take a shell and put the turkey
mixture on it with some lettuce, cheese and sour cream. At this point you can add some salsa or hot
sauce. I like to crush up some regular or flavored tortilla
chips to put in the turkey taco. You can eat them now or return them to oven
for a few minutes to melt cheese.
Enjoy these wonderful easy turkey tacos.
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