Tuesday, December 9, 2014

Turkey Tacos


This is a great way to again use up all that extra turkey from Thanksgiving.   It is super easy and only takes about 15 minutes to put dinner on the table. 



Turkey Tacos



I start by stir frying some peppers, jalapenos and onions.  When those are tender I will add some sliced fresh mushrooms.  I then add some turkey, black and green olives.  You can add chicken or beef if you like, then black beans, rice or corn if you like.  I didn’t this time but it is your taco so add anything you like.   I will season with a package of taco seasoning, some salsa or hot sauce.  I will use all leftover things to make up tacos when I need to clean out the refrigerator.  You can season with anything you like.  I like mine very spicy.  Heat up you taco shells either by oven, on the stove or in the microwave.  I will sometimes fry them in a little oil so they are crispy.  





To load up the tacos I take a shell and put the turkey mixture on it with some lettuce, cheese and sour cream.  At this point you can add some salsa or hot sauce.  I like to crush up some regular or flavored tortilla chips to put in the turkey taco.  You can eat them now or return them to oven for a few minutes to melt cheese.    




Enjoy these wonderful easy turkey tacos.

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