This is a wonderful dinner for those cold nights. It is easy to make and I usually start with a
box of Jambalaya mix and add a few other ingredients. Only takes about 30 minutes to be table
ready.
Sausage Jambalaya
I start with the box mix because it is easier than trying to
season to get it spicy so I let them do the hard work. I pour in the mix with a couple cups of water
and let that start boiling. I will cut
up the sausage into bit size pieces and put it into the mix. You can use any combination of sausage or sea
food you would like. I will usually pick
precooked sausage or cook it before I add it to the pot. I then add a can of diced tomatoes, green chilies,
black beans and some diced peppers. If
this sounds too spicy leave out the green chilies or if it needs more add some
jalapenos.
After it comes to a boil you need to simmer it for about 15
minutes or until the rice is done.
Serve with corn bread or crackers.
Enjoy
Great Cajun Jambalaya Recipe
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