Margarita Beef Burger

This is a wonderful burger recipe that is light and full of flavor. The lime mayo is tangy yet sweet. Bring on the burger cooking season.

Margarita Beef Burger

Makes 4 Burger Patties

1 pound lean ground beef, chicken or turkey.

½ cup combined Onion, Jalapeno, and green pepper.

Juice from 2 Limes

Lime zest of 2 Limes

4 TBS Tequila

1 tsp salt

½ Cup Parmesan cheese

¼ Shredded Italian cheese

10 small spinach leaves

4 Brioche Buns

Lime Mayo

1 Cup Mayo

Zest of ½ Lime

Juice of ½ Lime

½ tsp salt

1 tsp of sugar

Combine first 7 ingredients and form into 4 patties. You can omit the Tequila if you want and it is no big deal.  Let sit for a few minutes while grill warms up.

Grill, bake or fry the margarita burgers until done and 160 degrees internally.

Make burger mayo by combining 1 cup mayo with lime zest, lime juice, salt and sugar. If these are for adults only you can add 1 tps of Tequila to the mayo. Put covered in refrigerator until margarita hamburgers are ready.

Shut off grill and sprinkle the margarita burgers with ½ cup Italian cheese blend and let melt. Warm the bun halves on grill while waiting for cheese to melt.

Serve one bun with the margarita burger, top with spinach leaves and lime mayo.

Enjoy

Mexicali Beer Margaritas

Hamburger

This hamburger recipe is so easy and tasty you will never buy pre made hamburgers again. These hamburgers can be kept for a week in the refrigerator and up to a year in the freezer.

Put any amount of ground beef in a bowl to make the hamburger patties. I used 3 pounds of beef because I will separate the beef to cover a few meals. If I am going to cook one meal I will usually cook 2 or 3 other things at the same time. This saves me time during the week of preparing other dinners.

Next I add everything from veggies to seasoning. I put in mine a bag of onion soup mix, some garlic, ½ cup per pound of any mixture of diced onion, green and yellow pepper, a jalapeno, some Italian seasoning, salt and pepper. Mix these ingredients well with your hands yes I said your hands. Take off your bling and get your fingers in there and mix everything up good. It can be very liberating. Just remember to wash your hands good before you touch anything else.

At this point I made 4 hamburger patties for the grill and rolled the remainder into meatballs.

I then put the hamburgers on the grill and cooked until they were 170 degrees internally.


 

 

We dress our hamburgers with tomato, peppers, onions and lettuce. Sauces we use are mustard, mayo and ketchup but you can use anything you want. This is the best hamburger recipe.




 Enjoy this BBQ Season.



Some Gourmet Burger Recipes

Hamburgers

This recipe is so easy and tasty you will never buy pre made hamburgers again. They can be kept for a week in the refrigerator and up to a year in the freezer.

 

Put any amount of ground beef in a bowl to make the hamburger patties. I used 3 pounds because I will separate the beef to cover a few meals. If I am going to cook one meal I will usually cook 2 or 3 other things at the same time. This saves me time during the week of preparing other dinners.

Next I add everything from veggies to seasoning. I put in mine a bag of onion soup mix, some garlic, ½ cup per pound of any mixture of diced onion, green and yellow pepper, a jalapeno, some Italian seasoning, salt and pepper. Mix these ingredients well with your hands yes I said your hands. Take off your bling and get your fingers in there and mix everything up good. It can be very liberating. Just remember to wash your hands good before you touch anything else.

At this point I made 4 hamburger patties for the grill and rolled the remainder into meatballs.

 

 

I then put them on the grill and cooked until they were 170 degrees internally.

We dress our hamburgers with tomato, peppers, onions and lettuce.  Sauces we use are mustard, mayo and ketchup but you can use anything you want.



Enjoy