Showing posts with label hamburger recipes. Show all posts
Showing posts with label hamburger recipes. Show all posts

Thursday, October 15, 2015

Margarita Beef Burger

This is a wonderful burger recipe that is light and full of flavor. The lime mayo is tangy yet sweet. Bring on the burger cooking season.






Margarita Beef Burger



Makes 4 Burger Patties


1 pound lean ground beef, chicken or turkey.

½ cup combined Onion, Jalapeno, and green pepper.

Juice from 2 Limes

Lime zest of 2 Limes

4 TBS Tequila

1 tsp salt

½ Cup Parmesan cheese

¼ Shredded Italian cheese

10 small spinach leaves

4 Brioche Buns



Lime Mayo

1 Cup Mayo

Zest of ½ Lime

Juice of ½ Lime

½ tsp salt

1 tsp of sugar


Combine first 7 ingredients and form into 4 patties. You can omit the Tequila if you want and it is no big deal.  Let sit for a few minutes while grill warms up.




Grill, bake or fry the margarita burgers until done and 160 degrees internally.


Make burger mayo by combining 1 cup mayo with lime zest, lime juice, salt and sugar. If these are for adults only you can add 1 tps of Tequila to the mayo. Put covered in refrigerator until margarita hamburgers are ready.


Shut off grill and sprinkle the margarita burgers with ½ cup Italian cheese blend and let melt. Warm the bun halves on grill while waiting for cheese to melt.


Serve one bun with the margarita burger, top with spinach leaves and lime mayo.



Enjoy

Thursday, August 6, 2015

Chocolate Granola Hamburger


This recipe was designed for a Granola challenge I am in for Golden Girl Granola. I thought this would be a unique way to use the granola and it smells like cookies while they cook in the oven.





Chocolate Granola Hamburger



Recipe Makes 4 Patties


Hamburger

1 lbs. lean Hamburger

½ cup Chocolate Decadence Golden Girl Granola

¼ cup chopped Red Pepper & Onion

3 TBS Brown Sugar

1 TBS orange zest

2 tsp of Fresh Orange juice

2 tsp Cayenne Pepper

1 tsp Garlic Powder

1 tsp Salt & Pepper

8 slices of Cranberry Cheese

10 small spinach leaves

4 Brioche Buns


Summer Mayo

1 cup Mayo

2 tsp Orange zest

1 tsp Sugar

½ tsp salt



Mix first 9 ingredients together and form into chocolate granola hamburger patties. Cover and refrigerate until ready to cook. These can be grilled, baked, or fried. I baked them for about 30 minutes on 325 degrees until they are about 160 degrees internally.






Mayo Recipe:

1 cup mayo with orange zest, salt and sugar. Put covered in refrigerator until granola hamburgers are ready.
This is a wonderful topping for the chocolate granola hamburger.


When the granola burgers are cooked I will turn off heat source and put slices of cheese on them and let it melt. Then I warm up the bun at the same time.






Serve the chocolate granola hamburger on a warm bun with spinach leaves and some orange mayo.






It is truly wonderful and taste so sweet and light. The chocolate in the granola burger was just icing on the cake.



Enjoy
 
 
 
 

Friday, June 19, 2015

Chocolate Granola Hamburger

This recipe was designed for a Granola challenge I am in for Golden Girl Granola. I thought this would be unique way to use the granola and this granola hamburger smells like cookies while they cook in the oven.






Chocolate Granola Hamburger



Recipe Makes 4 Patties


Chocolate Granola Hamburger

1 lbs. lean Hamburger

½ cup Chocolate Decadence Golden Girl Granola

¼ cup chopped Red Pepper & Onion

3 TBS Brown Sugar

1 TBS orange zest

2 tsp of Fresh Orange juice

2 tsp Cayenne Pepper

1 tsp Garlic Powder

1 tsp Salt & Pepper

8 slices of Cranberry Cheese

10 small spinach leaves

4 Brioche Buns


Summer Orange Mayo

1 cup Mayo

2 tsp Orange zest

1 tsp Sugar

½ tsp salt



Mix first 9 ingredients together and form into burger patties. Cover and refrigerate until ready to cook. These can be grilled, baked, or fried. I baked them for about 30 minutes on 325 degrees until they are about 160 degrees internally.








Mayo Recipe:

1 cup mayo with orange zest, salt and sugar. Put covered in refrigerator until hamburgers are ready.



When they are cooked I will turn off heat source and put slices of chees on them and let it melt. Then I warm up the bun at the same time.








Serve on warm bun with Cocolate Granola Hamburger, spinach leaves and some orange mayo.








It is truly wonderful and taste so sweet and light. The chocolate granola in the burger was just icing on the cake.



Wednesday, June 17, 2015

Margarita Burger

This is a wonderful recipe that is light and full of flavor.  The lime mayo is tangy yet sweet.  Bring on the summer. 






Margarita Burger

 

 

Makes 4 Patties

 

1 pound lean ground beef, chicken or turkey.

½ cup combined Onion, Jalapeno, and green pepper.

Juice from 2 Limes

Lime zest of 2 Limes

4 TBS Tequila

1 tsp salt

½ Cup Parmesan cheese

¼ Shredded Italian cheese

10 small spinach leaves

4 Brioche Buns

 

 

Lime Mayo

1 Cup Mayo

Zest of ½ Lime

Juice of ½ Lime

½ tsp salt

1 tsp of sugar

 

Combine first 7 ingredients and form into 4 patties.  Let sit for a few minutes while grill warms up. 

 


 
 

Grill, bake or fry the margarita burgers until done and 160 degrees internally.  

 

Make mayo by combining 1 cup mayo with lime zest, lime juice, salt and sugar.  If these are for adults only you can add 1 tps of Tequila to the mayo.  Put covered in refrigerator until margarita hamburgers are ready.

 

Shut off grill and sprinkle the margarita burgers with ½ cup Italian cheese blend and let melt.  Warm the bun halves on grill while waiting for cheese to melt. 

 

Serve one bun with the margarita burger, top with spinach leaves and lime mayo. 

 

 

Enjoy
 
 
 

 

 

Wednesday, June 3, 2015

Chocolate Granola Hamburger


This recipe was designed for a Granola challenge I am in for Golden Girl Granola.  I thought this would be unique way to use the granola and it smells like cookies while they cook in the oven.






Chocolate Granola Hamburger



Recipe Makes 4 Patties

 

Hamburger

1 lbs. lean Hamburger

½ cup Chocolate Decadence Golden Girl Granola

¼ cup chopped Red Pepper & Onion 

3 TBS Brown Sugar

1 TBS orange zest

2 tsp of Fresh Orange juice

2 tsp Cayenne Pepper

1 tsp Garlic Powder

1 tsp Salt & Pepper

8 slices of Cranberry Cheese

10 small spinach leaves

4 Brioche Buns

 

Summer Mayo

1 cup Mayo

2 tsp Orange zest

1 tsp Sugar

½ tsp salt

 

 

Mix first 9 ingredients together and form into patties.  Cover and refrigerate until ready to cook.  These can be grilled, baked, or fried.  I baked them for about 30 minutes on 325 degrees until they are about 160 degrees internally.

 





Mayo Recipe:

1 cup mayo with orange zest, salt and sugar.  Put covered in refrigerator until hamburgers are ready.

 

 

When they are cooked I will turn off heat source and put slices of chees on them and let it melt.  Then I warm up the bun at the same time. 

 





Serve on warm bun with burger, spinach leaves and some orange mayo.

 





It is truly wonderful and taste so sweet and light.  The chocolate in the burger was just icing on the cake.

 
 


 
 

Monday, April 6, 2015

Hamburgers

This recipe is so easy and tasty you will never buy pre made hamburgers again. They can be kept for a week in the refrigerator and up to a year in the freezer.

 





Put any amount of ground beef in a bowl to make the hamburger patties. I used 3 pounds because I will separate the beef to cover a few meals. If I am going to cook one meal I will usually cook 2 or 3 other things at the same time. This saves me time during the week of preparing other dinners.

Next I add everything from veggies to seasoning. I put in mine a bag of onion soup mix, some garlic, ½ cup per pound of any mixture of diced onion, green and yellow pepper, a jalapeno, some Italian seasoning, salt and pepper. Mix these ingredients well with your hands yes I said your hands. Take off your bling and get your fingers in there and mix everything up good. It can be very liberating. Just remember to wash your hands good before you touch anything else.



At this point I made 4 hamburger patties for the grill and rolled the remainder into meatballs.



 
 

I then put them on the grill and cooked until they were 170 degrees internally.





We dress our hamburgers with tomato, peppers, onions and lettuce.  Sauces we use are mustard, mayo and ketchup but you can use anything you want.



Enjoy