Pinterst cheesy mash potato muffins
I mixed up the mashed potatoes with egg, chives and cheddar cheese. Put them in a muffin tin and baked for 40 minutes.
When I took them out of the muffin tin they all stuck and came out in pieces. I sprayed them with cooking spray but maybe should have used more. I didn't think they were very flavorful. I think they were good but I would have added some more seasoning. Maybe adding some hot sauce, sriracha, or some wasabi mustard would have given it some more flavor. I decided to take my leftover mash potatoes and fry them like pancakes. The recipe is to follow.
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