Fettuccine and Meatball Grilled Cheese Sandwich

The Fettuccine and Meatballs in Red sauce for my sandwich was made out of leftovers from the day before.   This sandwich can be made with speghetti and meatballs if that is what you have leftover.  I just took the leftovers and heated them up in a sauce pan with some more sauce and 1/2 cup  of Parmesan cheese.

Fettuccine and Meatball Grilled Cheese Sandwich




Start by reheating the Fettuccine and meatballs from the last recipe.  I cut the meatballs into quarters so they stay on the sandwich easier.

Cut out of the French bread a sandwich size piece.  Butter and toast both of the insides of the bread in a fry pan. 

 

 

When it is finished place some shredded cheese on the bottom piece of the sandwich and put it on large oven safe baking dish.  Put some Provolone cheese on top of the shredded cheese then put the hot fettuccine and sauce mixture on top of  Provolone cheese.  On top of the Fettuccine mixture you evenly distribute the ½ cup of Mozzarella and the 2^nd piece of Wisconsin Provolone on top of that.  

 Put the top piece of French bread on the sandwich and bake for about 15 minutes or until it looks toasted and the cheese is melted.

 

Let Cool and Enjoy