I decided this beautiful Sunday to try my hand at making
homemade Donuts. They turned out perfect,
light and flavorful. The donut and
frosting recipes are below. Have fun and
enjoy.
Mix the dry ingredients together first 1 Cup Sifted flour,
1Tbs Baking powder, 1 Tbs cinnamon and ½ tsp salt.
Mix wet ingredients 1 egg, ½ cup milk, 1 Tbs vanilla, and ¼
cup vegetable oil. Once that is mixed
add ½ cup sugar.
Mix well and add to dry ingredients a little at a time while
continuing to mix well. Here is where
you can add additional flavor if you want.
I added some peanut butter powder and some unsweetened
cocoa powder to these homemade donuts. You can pick what flavors you
want but be careful adding too much liquid or dry ingredients because it will change the
thickness.
Once the homemade donut batter is combined you can put the batter in a 1 gallon storage
bag. Cut the corner off and squeeze
batter through hole into donut pan. Fill
the molds only half full.
Bake the homemade donut batter on 425 degrees for 7-9 minutes.
I used a old
electric dual donut baking machine probably popular in the 70's or 80's. It
worked great and the donuts were superb.
The donut machine needed to be plugged in for 10 minutes to warm it up. I filled the bottom of the mold and closed the top and let it for 5 minutes.
Once cooled you can frost them the recipe is below.
Frosting
Enjoy
More Donut recipes
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