Margarita Burger

This is a wonderful recipe that is light and full of flavor.  The lime mayo is tangy yet sweet.  Bring on the summer. 

Margarita Burger

 

 

Makes 4 Patties

 

1 pound lean ground beef, chicken or turkey.

½ cup combined Onion, Jalapeno, and green pepper.

Juice from 2 Limes

Lime zest of 2 Limes

4 TBS Tequila

1 tsp salt

½ Cup Parmesan cheese

¼ Shredded Italian cheese

10 small spinach leaves

4 Brioche Buns

 

 

Lime Mayo

1 Cup Mayo

Zest of ½ Lime

Juice of ½ Lime

½ tsp salt

1 tsp of sugar

 

Combine first 7 ingredients and form into 4 patties.  Let sit for a few minutes while grill warms up. 

 

 

 

Grill, bake or fry the margarita burgers until done and 160 degrees internally.  

 

Make mayo by combining 1 cup mayo with lime zest, lime juice, salt and sugar.  If these are for adults only you can add 1 tps of Tequila to the mayo.  Put covered in refrigerator until margarita hamburgers are ready.

 

Shut off grill and sprinkle the margarita burgers with ½ cup Italian cheese blend and let melt.  Warm the bun halves on grill while waiting for cheese to melt. 

 

Serve one bun with the margarita burger, top with spinach leaves and lime mayo. 

 

 

Enjoy

 

 

 

Mexicali Beer Margaritas