Chinese Salad

This is a wonderful salad to make for a party, picnic or as a meal.  It will last in the refrigerator for a week.


Chinese Salad

Empty 1 pound bag of cabbage or broccoli slaw in a bowl.  Add some chopped green or regular onions or not if you don't like onions.  It is very good with or without them.

Toast 1/2 Cup slivered almonds,  2Tbs Sesame seed in butter.  Melt butter over medium heat add almonds and sesame seeds until slightly brown.  Take off heat and put aside.

Make dressing:  1/4 cup oil any kind will work.  1Tbs sugar, 2 Tbs rice vinegar or regular vinegar will be fine if that is all you have.  Salt & pepper to taste.  1tsp accent.
 2 shakes soy sauce.  Mix and pour over salad, take a package of Ramon noodles and open flavor packet and sprinkle over salad.



Pour toasted almonds and sesame over salad.  Toss salad to coat everything.

15 minutes before serving add ramon noodles by breaking up small.  Toss with noodles until mixed and let sit for 15 minutes and serve.  This Chinese salad is ready to serve.

Enjoy