Roasted Tomatillos
Tomatillos are made into Verde sauce. This is super easy and can be stored up to
two weeks in the refrigerator for use in anything calling for a sauce. My lifes dream is to teach everyone easy ways
to make fantastic food. Diner life is
how it happens.
Tomatillos are found with the produce and you will have to
take the husk off them before you cook them.
Wash Tomatillos and cut in half. Put them in a oven safe pan.
Drizzle oil over the
top and toss with your hands. Season how
you like. I like just salt and
pepper.
Roast at 375 for about 40 minutes maybe longer or until soft
and mushy.
Let cool and put in
processor with all fluid in pan. Puree until
Tomatillos until smooth.
Put in containers and refrigerate the Tomatillos until you
need it. Will last up to two weeks. You can use in any dish sauce is needed.
Enjoy and hope my lifes dream is becoming yours.
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