Wednesday, November 12, 2014

Roasted Tomatillos


Roasted Tomatillos

 

Tomatillos are made into Verde sauce.  This is super easy and can be stored up to two weeks in the refrigerator for use in anything calling for a sauce.  My lifes dream is to teach everyone easy ways to make fantastic food.  Diner life is how it happens. 

Tomatillos are found with the produce and you will have to take the husk off them before you cook them.

Wash Tomatillos and cut in half.  Put them in a oven safe pan.

 Drizzle oil over the top and toss with your hands.  Season how you like.   I like just salt and pepper. 

Roast at 375 for about 40 minutes maybe longer or until soft and mushy.

 Let cool and put in processor with all fluid in pan.  Puree until Tomatillos until smooth.

Put in containers and refrigerate the Tomatillos until you need it.  Will last up to two weeks.  You can use in any dish sauce is needed. 

 

Enjoy and hope my lifes dream is becoming yours.

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