Cold Veggie Pizza
This is a wonderful appetizer to take to a holiday
gathering. It is very easy to make and
can be made a few days ahead of time. It
does well when traveling. It is very
light and easy to carry. There are only a
few ingredients and everyone loves it.
Start with a package of crescent rolls and more than one if
you are making it for a bigger party. They work best on a cookie sheet or flat pan.
Roll them out and press them together so
there is a single layer of one big sheet.
Bake crescent rolls per package instructions.
Completely cool before starting to assemble.
Mix ½ of rectangle of cream cheese and ½ cup sour cream
together. Add a package of dry Ranch
dressing mix. If it doesn’t look like
enough to cover crescent rolls you can mix a little more. Spread on cooled crescent rolls.
Finely chop any or all of the following ingredients to top
you pizza.
Celery, onion, cauliflower, broccoli, peppers, olives and
cucumbers. Shred some carrots and use
finely shredded cheese of any flavor (regular shredded cheese will work just
fine).
Next is to dress you pizza with the veggies.
Sprinkle veggies over crescent rolls then layer shredded
carrots and cheese. Cut with a pizza
cutter into small squares.
Refrigerate
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