Thursday, November 13, 2014

Easy Salsa

Easy Salsa

This salsa can be made without measuring cups and spoons.

Salsa can be made as spicy as you would like.  You can use only the veggies you like.  It only takes 5 minutes to make.  Salsa can be low in fat and high in vitamins and can be put on everything forms eggs to celery.  So here goes.


Easy salsa


You will need a food processor or a chopper as I call have.


Put in the food chopper 2 cans of tomatoes with green chillies or without if you don't want it too spicy. Then cut up half a pepper what ever color you like. You can and more than half if you would like.  On top add cilantro as much as you would like.  This recipe will be trial and error till you find the combination you like of veggies and salt.






Put top on and chop until you are at consistency you like.




I usually taste at this point to see if it needs more salt or cilantro.  The salsa is done at this point and ready to eat.  You will never go back to store bought again because it is so easy to make.



Enjoy this easy salsa recipe and add diner life to your favorites.





Benefits of eating Tomatoes

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