Chicken Fried Rice

This great chicken fried rice recipe is easy to make and everyone will love it. Great to have left overs because it taste better the next day.

Chicken Fried Rice

In a large frying pan cook on medium heat onion and celery with the boneless, skinless chicken of your choice. I use chicken thighs or you could use chicken breast or tenders. Use any amount of onion and celery that you like or omit if you don’t like them.

Make rice (minute or long grain) according to package directions. When it is finished you put it into a large frying pan and start to recook the rice.

Add the chicken and veggies to the pan of the fried rice and flip or stir until hot. Add chicken stock so it doesn’t get too dry before it cooks through.

 

Add a bag of frozen or a can of mix vegetables, mushrooms and seasoning to the chicken fried rice.

Some seasons you could add are ginger, parsley, tai, and soy or chili sauce.

Taste the chicken fried rice every 5 minutes to make sure it is seasoned to your liking.

 

Enjoy


Chow mein recipe:

Chow mein recipes



Orgin of Fried Rice:


Fried Rice orgin