Peanut Butter French Toast

This is a wonderful weekend breakfast even the pickiest eaters will love.  This french toast recipe will be a favorite forever.




History of French Toast

Start by Pre heat the oven to 350 . Put butter, peanut butter, and cinnamon between two slices of bread. You can add jelly and bananas or omit the cinnamon if you like. Once the sandwiches are made you set them aside. Wisk together 2-4 eggs (depending on amount number of french toast) with 1/4 cup of milk.

Take the sandwiches and dunk them in the egg mixture until both sides are coated.  Let excess drip off and put on well greased sheet to put in the over. 

Put in the oven for about 30 minutes depending on oven.  Flip them after 15 minutes have gone by and return to the oven for another 15 minutes.  Serve with butter and syrup.  This french toast will make you want to have it every morning or night.



French Toast Recipe



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