Bacon Jam

This is my pinterest pluck for the week.  I took the Bacon Jam recipe from Pinterest and tried to make it.   It was very good but very rich.  I found it works best when used warmed up to coat another food or on something hot like buscuits.   Here is the original link to the pinterest Bacon Jam so you can try it.



http://www.pinterest.com/pin/5595723224248905


Bacon Jam

I followed the recipe from the link and the pictures are below. 

I cooked the bacon until it was almost done.  I added some chopped onion and cooked until the onion was cooked.  I then added the ingredients they said to add and cooked on low for a few hours stirring every 10 minutes.  It had to be watched because I think amount of brown sugar in it would make it burn easy if not watched.

I am not a fan of it right out of the refrigerator cold but warmed up on toast or biscuits it is wonderful.

We coated chicken wings with the bacon jam and it was amazing.

We seasoned chicken wings and put them in the oven on 350° for about 60 minutes.  I took the wings out and coated them with Bacon Jam and put them back in the oven for about 20 minutes or until the reach 170° internally.

Amazing.  The were sticky and sweet and had a wonderful bacon flavor.




Enjoy


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