Cheesy Potatoes

This is a wonderful cheesy potato recipe for any holiday or cold night home.   This was my mother's favorite recipe and will be yours too.  They were truly amazing. The potato is a good source of vitamin B6, Potassium, Copper and Vitamin C.  Check out the link below for more health benefits to eating Potatoes.



Potato health benefits
 


Cheesy Potatoes

Boil potatoes and when they are cool enough peel and cut up in little squares.  This can be done the day before for convenience.


Cut up butter and cheese to put on top.  Add plenty of salt, pepper, slice a stick of butter, a few scoups of sour cream, and half a package of cream cheese.  Stir and add cheese next.  A processed cheese works best.  (Velveta works well)

Bake on 350º for about 20 minutes then take out and stir. At this point you need to taste it to see if it needs more seasoning.   Add more cheese if needed.  Return to oven for another 20 minutes or until these cheesy potatoes are hot through.

Enjoy






Side Dish Potatoes Recipes