This meatloaf is a famous Sunday meal at my house when my kids were little. It is so comforting especially when paired with the loaded mashed potatoes which can be found in the comfort food pages. This will leave enough to have that wonderful leftover meatloaf sandwich which is good hot or cold.
Meatloaf
To make the meatloaf I start with a pound of ground hamburger and a pound of ground pork. You can use whatever you have or like. Some options are ground turkey and chicken or any combination of those.
you can use any or all of the ingredients below. I will add a couple of eggs, peppers, onions, jalapenos, mushrooms, seasoning of any kind and a fair amount of it, you can add a package of ranch or Italian dressing if you like. A package of onion soup mix will add lots of flavor to any meatloaf. I will season with Italian seasoning, parsley, garlic, paprika, or anything else that sounds good. You can use all no salt options if you want. Then you will need some type of crumbs like crackers, bread crumbs, crushed up chips or pretzels.
Mix the meatloaf well and put into a loaf pan. I then mixed together some ketchup, mustard, and some hot sause and spread it over the meat loaf. You can use whatever sounds good to you. Bake on 350º for about an hour or until it is 160º internally.
Let the meatloaf sit a few minutes and serve.
Enjoy
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