Chili

Chili is a wonderful recipe for summer days. It is easy and can be made in the crockpot so that the house doesn't have to get all heated up and there will be plenty of leftovers for the entire week.

Chili

I start the Chili with sauté onions, mushrooms, peppers and beans, with some ground beef. The meat part of this chili is up to you. You can add anything from ground turkey or chicken, beef shredded or ground omit it all together.

Add a can or two of diced tomatoes with the juice to the chili. You can add a package of chili seasoning if you have one or just some chili powder, onion powder and garlic.

I then add tomato sauce, small amount of tomato juice, beans and they can be whatever you like and have on hand.I used black beans and kidney beans.I then added corn or another other ingredient that I might have missed. Leave the chili on low for a few hours. During this time if it seems to dry you can add some more tomato juice or another can of tomatoes until it is at the Chili is the consistency you like.

Serve the Chili hot with cornbread. The recipe is below.



Cornbread Recipe

Enjoy