This is a very easy recipe and the Portobello mushrooms were
very juicy. Portobello Mushrooms can be a very low fat alternative for beef in this Hamburger.
Portobello Mushroom Burgers
I started by removing the stems and marinating the Portobello mushroom tops. I put some red wine vinegar, olive oil, lemon
juice, and seasoning in a gallon zip lock bag.
Any amount is fine but use more vinegar that oil and the juice of one lemon
for two portobello mushroom tops. You can use any
seasonings you like. I used garlic,
onion powder, Salt, Pepper, pepper flakes, Italian seasoning, Cajun seasoning,
paprika, and some salt free seasoning.
You can add or subtract any you like or dislike. These will marinate for about 20 minutes or
more if you have the time.
Pre heat oven to 350 degrees
I Sautéed diced red pepper and onions until they were cooked
and then adding some red sauce and seasoning to a pan cooking until it was warm. I used garlic, onion powder, Italian
seasoning, chopped cilantro and parsley.
I put the Portobello mushroom tops in a pan under side up. Poured the red sauce concoction into the top
and baked in the oven for 30 minutes.
I shut the oven off and put a piece of Swiss cheese over the Portobello Mushroom
Burgers and let it melt. When it was melted I
put the bagel flat over the Portobello mushroom to heat it up.
Serve the Portobello Mushroom Burgers with Mayo, Lettuce, tomato and the condiments you
love. This burger is very diet friendly
and taste amazing.
Enjoy
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