This is a wonderful beet salad that is a great cold salad that is full of protein. It is easy to make and will last refrigerate for up to a week.
Beet Salad
I used 1 can of beets but you can cook fresh beets. You will need 3-4 Bulbs for this salad. I don't always have the time or you may not be able to get them all year round.
I then added one can of garbanzo beans drained and 1/4 a red onion diced.
I put a little olive oil and the juice of half a lemon. I seasoned it with salt, pepper and rosemary.
You can add any amount of shredded parmesan or Romano cheese. Add any additional seasoning you like. Taste along the way and add more seasoning if you want.
Stir and let it the beet salad sit in the refrigerator until you are ready to serve.
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