Gluten Free Chocolate Chip Cookies

My deal of the week was finding gluten free cookie mix for .99 a box.  Decided to try it because I am trying to eat more gluten free foods but I need dessert.  The box had flour and brown sugar in it so I added the rest and made a wonderful gluten free chocolate chip cookies.  The box mix was gluten free but it may not be if you add products with gluten in them to beware about what you might want to add to the cookies.  If you don't have the gluten free cookie mix you can use gluten free flour and brown sugar as the subsitute. 





Gluten Free Chocolate Chip Cookies

Start by pre heating the oven to 350 .

I took out the gluten free cookie powder mix and put it in a large bowl.  I added a stick of butter and one egg.  1 tsp of vanilla extract will make it sweet.

I mixed in 1 cup of chocolate chip and 1 cup of diced pecans but you can add any amount or kind of chips you would like.  Only rule is there can't be more chips than batter.

Bake the gluten free chocolate chip cookies for 10 minutes and let sit until they are not soft anymore and transfer them to a cooling rack.





Enjoy




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