Sunday, March 22, 2015

Liver and Onions


 
I know Liver and Onions is not the most wanted recipe but it can be made to be very tasteful.  Just season with lots of different flavors and it will be wonderful.
 
Liver and Onions

 

I fried up ½ pound of bacon with some onions and peppers.  Take out the veggies and bacon set them aside.

 

 






Start by putting egg wash or yogurt in a dish and bread crumbs or crushed up pretzels in another dish. 


 

 

 

Put liver in liquid and roll in crumbs.  Heat back up the pan of bacon fat.  When hot put in the coated liver.

 Cook for about 10 minutes and flip.  Cook for about 10 more and you can flip it one more time if you need.  When there is 5 minutes left put the liver, onions, bacon and veggies in the pan together.  Heat them so everything is hot.  This is truly the best liver and onions recipe you can find.

 

 

 

Enjoy

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