Wednesday, March 11, 2015

Tuna Crunch wrap


Tuna crunch wrap some one of my favorite dishes that are mostly gluten free and I will share those from time to time.  Here is one of my favorites.

 

Tuna Crunch wrap

 

 





Pre heat the oven to 350

 

I started to sauté some peppers, carrots and cabbage.   Season well and set aside. 


I used gluten free tortillas for the wraps.  I mixed up some tuna with some sriracha sauce and some gluten free mayo. 

 

 
I then took the tortilla and laid them out and put some of the tuna mixture, some vegetables, and cheese.

 




I wrap them so the seam is on the bottom and put them in the oven for about 20 minutes.

 




Tuna Crunch wraps are a great hot sandwich.  Add whatever topping you like.  I added some verda sauce.  The next day I took one for lunch and it was still very good.
 

No comments:

Post a Comment