Bloody Mary

Bloody Mary

This is a great recipe and takes only a few items. You can make as spicy as you want and either add vodka or not.

I start bloody mary with a short glass but you can use a tall one if you like.

The items you will need for sure are tomato juice of any kind and celery salt. Two must haves of a good Bloody Mary, everything else is optional.

If you want salt on the rim of your glass. Get the rim wet and dunk into course salt. I skipped that step because I am trying to watch my salt intake.

Put in a few ice cubes and put in tomato juice to about 1/3 of the glass. I use a super spicy mix of tomato juice. You don’t have to use expensive Bloody Mary Mixes. You can use any kind you have on hand.

I then put a few dashes of Worcestershire sauce, tabasco sauce and hot sauce. More if you like super spicy Bloody Mary or omit if you don’t.

Now for those of us over 21 you can add a shot or pour of any flavor vodka that might go with tomato. (Bacon flavored vodka works well)

I put a few sprinkles of celery salt then add more tomato juice and another layer of spicy stuff if you want.

Stir and add olives, cheese sticks, beef sticks, pickles or celery. Then a dash of celery salt on top of the ice.

I will add olive juice too if I have olives on hand.

You don’t have to wait till you have all ingredients to make this Bloody Mary drink by just using what you have in the refrigerator.


Enjoy



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