Potato Skins

I peeled the potato skins from the potatoes that I boiled for potato salad. I kept these when I would have normally thrown them away. So I took all the skins and put them in the refrigerator. I cooked up crispy potato skins.



Nutritional Value of Potato skins

Potato Skins


I took a bunch of the potato skins out of the bag and put them on a greased on a large cookie sheet pan.

I toss them in olive oil and season them well. I used salt, pepper, cayenne, paprika, garlic, onion powder, Italian seasoning, and celery
salt.

I bake on 400º for about 40 minutes flipping every 10. Bake until brown and cripy. Top with shredded cheese when it comes out of the oven. Top with all your favorite toppings. I added some sour cream and parmesan on top and they were wonderful.

Enjoy



Homemade black pepper potato chips