Lasagna

This is a very easy recipe and there will leftovers for all week. The history of lasagna is a confusing and much debated one. There are a few theories as to its origins. Some believe that the word ‘lasagna’ comes from the Greek word ‘lasagnum’ which is the word for the dish that is pasta based.


More history on Lasagna

 

Lasagna


Cook ground beef with onions, I cut up fresh spinach but you can skip that if you don't like spinach, and green peppers

To assemble the Lasagna put sauce in the bottom of a pan. Cover bottom with uncooked Lasagna noodles. I know but you don't have to cook the noodles which makes it an easy recipe.

Next layer of the Lasagna is a ground beef mixture, cottage cheese, and ricotta cheese.

Next layer is mozzarella cheese and more noodles.

Sauce and more ground beef, cottage cheese and ricotta cheese.

Mozzarella and more sauce.

Noodles and sauce on top. Put about 1 cup of water around the outside of the lasagna next to the pan so the noodles can cook.

Cheese on the top and cover. Bake the Lasagna on 350º for 45 miminutes covered and 15 minutes uncovered.

Enjoy




Neelys Lasagna Recipe