Salsa

This salsa can be made without measuring cups and spoons. Salsa can be made as spicy as you would like. You can use only the veggies you like. It only takes 5 minutes to make. Salsa can be low in fat and high in vitamins and can be put on everything from eggs to celery. So here goes.

Nutritional Value of Tomatoes



Salsa




You will need a food processor or a food chopper that I have.


Put in the food chopper 2 cans of tomatoes with green chillies after draining off excess fluid or without if you don't want it too spicy. Then cut up half a pepper what ever color you like.  It can be more than half if you would like. On top add cilantro as much as you would like. This recipe will be trial and error till you find the combination of veggies and salt that you like.

Chop until you are at the consistency you like.




I usually taste at this point to see if it needs more salt or cilantro.   What is nice about homemade Salsa is that if you need to watch your salt intake you can add just a little or no salt and it still will taste great.  The salsa is done at this point and ready to eat. You will need to refrigerate any leftovers.  It will keep for up to a week.  You will never go back to store bought again because it is so easy to make.

Enjoy this salsa recipe and add diner life to your favorites.




21 Easy Salsa Recipes