This is a wonderful appetizer for any get together. It is very easy to make and can be made a few days ahead of time. It does well when traveling. It is very light and easy to carry. There are only a few ingredients and everyone loves it.
Start with a package of crescent rolls and more than one if you are making it for a bigger party. They work best on a cookie sheet or flat pan. Roll them out and press them together so there is a single layer of one big sheet. Bake crescent rolls per package instructions.
Completely cool before starting to assemble.
Mix ½ of rectangle of cream cheese and ½ cup sour cream together. Add a package of dry Ranch dressing mix. If it doesn’t look like enough to cover crescent rolls you can mix a little more. Spread on cooled crescent rolls.
Finely chop any or all of the following ingredients to top you pizza.
Celery, onion, cauliflower, broccoli, peppers, olives and cucumbers. Shred some carrots and use finely shredded cheese of any flavor (regular shredded cheese will work just fine).
Next is to dress you pizza with the veggies.
Sprinkle veggies over crescent rolls then layer shredded carrots and cheese. Cut with a pizza cutter into small squares.
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